As the 100th anniversary of Igor Stravinsky's ballet The Rite of Spring approaches, commentator Miles Hoffman reminds us that — as earthshaking as that infamous debut was — the composer soon branched out into a variety of musical styles that would surprise his fans and critics.

Monday's tornado in Moore, Okla., killed 24 people and caused an estimated $2.2 billion worth of damage. As the community reflects on what happened, one question is: How did so many manage to survive such devastating destruction?

Lifelong Oklahoman Kristi Freeman has seen her share of tornadoes, but she says the twister that tore through her neighborhood Monday was something else.

"This tornado was like a monster. It was like something that was alive. It destroyed your peace, your comfort," she says.

Everybody itches. Sometimes itch serves as a useful warning signal — there's a bug on your back! But sometimes itch arises for no apparent reason, and can be a torment.

Think of the itchy skin disorder eczema, or the constant itching caused by some cancers. "A very high percentage of people who're on dialysis for chronic kidney disease develop severe itch that's very difficult to manage," says Dr. Ethan Lerner, an associate professor of dermatology at Harvard Medical School.

Scientists now say they've got a much better clue as to how itch happens.

This is an installment of NPR's ongoing Cook Your Cupboard, a food series about improvising with what you have on hand. Have a food that has you stumped? Submit a photo and we'll ask chefs about our favorites.

Harrison Gowdy of Dayton, Ohio, has developed a reputation among friends and family of liking everything and wasting nothing.

"Sometimes I'll even find things like Swiss chard dropped off on my doorstep," she says. And sometimes she receives foods that stump her.