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Articles by Steve Clark

David George Gordon on Eating Arthropods: Part Two

In recognition of the upcoming screening of the documentary on entomophagy entitled BUGS at the RVA Environmental Film Festival, entomologist Dr. Art Evans and 88.9 WCVE producer Steve Clark revisit an interview with author and Bug Chef, David George Gordon. David discusses some the advantages of raising insects as food and touches on the cultural bias toward their use as human food in North America.

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