“When I was little, my sister and I would get Happy Meal toys at McDonald’s. I would go home and use a tiny screw driver to take the toy apart. I always wanted to know how it worked,” said Stacey Mescher, sophomore at Deep Run High School. Today, Stacey is doing a whole lot more than disassembling plastic toys.
Articles by Debbie Mickle
The end of Daylight Saving Time (NOTE: No “s” on “Saving”!) is THE ultimate sign of Autumn! Do you know the history?
As first responders, paramedics and emergency medical technicians (EMTs) must always be ready to jump into action. They must be knowledgeable, quick-thinking, logical, composed, compassionate, and, when the situation arises, innovative to ensure their patients get the best care possible. With each workday comes the possibility of new challenges. No two situations are the same, because no two patients are the same.
With the threat of global climate change and the global energy crisis, the U.S. and the world are realizing the need to use more renewable energies to produce our electricity and fuel our vehicles. As the need has increased, the renewable energy field has experienced great growth.
Who doesn’t like the look or feel of a freshly mowed, thick lawn? Some feel that in order to achieve the athletic field look there must be gallons of water, tons of fertilizer and several bottles of pesticide used. In some lawns, the answer is yes, but in most cases no. You can achieve the desired green look by following similar techniques used on college campuses, athletic fields and golf courses without using products in excess. Planning is the key to success in lawn care.
It”s just about official. Summer 2016 is almost over. The Autumnal equinox is coming. Feel that brisk autumn air? Autumn officially begins in the northern hemisphere of this little blue planet on Thursday September 22 at 10:21 a.m. EDT. You (true) southerners will be starting Spring!
The science of sea farming, or aquaculture, is much more than fishing or harvesting aquatic plants and animals. Aquaculture is a way of cultivating food under controlled, sustainable conditions to ensure that food deserts of the sea do not exist and thus we have a steady and sustainable food source, as well as a clean and healthy marine environment.