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Eat! Drink! Italy! With Vic Rallo

Closer and Closer

Making a culatello sandwich with charcuterie expert Marc Buzzio; and pasta with swordfish and eggplant with chef Massimo Bianco. Also: the Pugnitello grape with winemaker Leonardo Bellacini in San Felice; and an Italian cheese 411 in Sicily.
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  • Wed 12/24/2014 8:30 am on WCVE Create