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Eat! Drink! Italy! With Vic Rallo

Kilometer Zero

The Season 2 premiere features taglioni with clams in Sicily with chef Emanuele Scarello; rice pasta with vegetables in the Veneto with chef Gabriele Ferron; and prosciutto and peas. Also: Mount Etna winemaker Giuseppe Tasca.
Upcoming Airdates:
  • Sun 12/21/2014 8:30 am on WCVE Create