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Alsatian Christmas Table With Chef Hubert Keller

Alsatian Christmas Dinner

Part 1 of 2. Christmas recipes from the Alsace region of France are demonstrated by chef Hubert Keller. Included: roast turkey with chestnut stuffing served with braised fennel and dried figs.
Upcoming Airdates:
  • Wed 12/24/2014 1:00 pm on WCVE Create