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A Chef's Life

A Road Trip for Rice

Vivian learns about heirloom rice, which grows in fields on the Savannah River, during a visit to Columbia, S.C. Later, she hosts a rice night at the Chef & the Farmer that features rice-centric courses; and learns how to make a chicken-and-rice dish from her mother.
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  • Wed 10/22/2014 2:00 am on WCVE Create
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