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A Moveable Feast With Fine Cooking

Providence, RI: Chefs Matt Jennings and Ken Oringer

In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams.
Upcoming Airdates:
  • Tue 09/16/2014 7:30 am on WCVE Create
  • Tue 09/16/2014 1:30 pm on WCVE Create