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A Moveable Feast With Fine Cooking

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.
Upcoming Airdates:
  • Sat 07/26/2014 2:30 pm on WCVE Create
  • Sun 07/27/2014 3:00 am on WCVE Create