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A Chef's Life

Pimp My Grits

The restaurant prepares for a practice service to test the new equipment and new menu, but nothing goes as planned. Among the changes to the menu: a section called "Pimp My Grits," where the quintessential Southern ingredient is offered in four ways.
Upcoming Airdates:
  • Tue 12/30/2014 8:30 am on WCVE Create
  • Tue 12/30/2014 2:30 pm on WCVE Create