More than a decade ago, the Chesapeake Bay Foundation constructed the Merrill Center, one of the world’s most energy efficient buildings. Now the group is setting an even higher standard with its new Brock Environmental Center. From Virginia Beach, Catherine Komp has more for Virginia Currents.
The holidays bring family, friends and coworkers together for big meals, parties and annual traditions. But some Virginia residents are finding that year-round hospitality is helping enrich their lives and build community.
Critics describe the work of Richmond-based author Meg Medina as nuanced, empowering, realistic and unflinching. Strong, female characters are at the center of her award-winning books that examine migration, bullying and cultural identity. For Virginia Currents, Catherine Komp has more.
After a long disappearance, hard cider is making a comeback in the Commonwealth. Often created from organic and heirloom apples, nearly a dozen cideries across the state are creating the fermented libation. Virginia Currents Producer Catherine Komp takes you to one of them, Richmond’s Blue Bee Cider.
One of Richmond’s historic institutions is marking its 150th anniversary. Virginia Union University’s origins trace back to April 1865 when a small group of educators began holding classes for former slaves. Virginia Currents Producer Catherine Komp explores some of the school’s early history.
At a recent VUU 150th Anniversary Event, Telling Our Story, historians and students read from the institution’s historical documents. One selection was an oration written by Charles Lee Purce in 1883 and delivered upon his graduation from the Richmond Institute.
Across the US, most people get to work using motorized vehicles. But US Census data shows an increasing number are commuting by bike, growing 61% since 2000. Many cities, including Richmond, are working to make the streets more friendly to residents who have incorporated bikes into their everyday lives. Catherine Komp has more for Virginia Currents.
A growing interest in fresh, locally grown food has put a spotlight on Virginia’s small farmers. On today’s Virginia Currents, Catherine Komp takes you to Casselmonte Farm in Powhatan where one couple is focusing on “bringing taste back to the table.”
Over the last few years, dozens of artists have created hundreds of murals throughout the city of Richmond. Growing support for street art has come from residents, city leaders and businesses and follows changing perceptions about the use of public spaces. For Virginia Currents, Catherine Komp has more.
At this year’s Richmond Folk Festival, spectators have the chance to hear Tibetan opera, Dominican merengue and Native American hip-hop. Virginia’s rich cultural heritage will also be celebrated, including those continuing the tradition of hand-crafted instruments. Virginia Currents producer Catherine Komp brings you to the workshop of one of those artisans, violin maker Don Leister.