From East to West and North to South, it’s time to get your compass out of that drawer for this week’s World Music Show (8/27), because in the next two hours, we're going to try cover all the points of musical interest on the continent of Africa. So grab a map and get that sextant ready because the trip is about to begin, right after these musical beats.
The World Music Show
Ok, the title for this week's World Music Show (8/20), is really a play on words. It's in no way a sly reference to an African American heavy metal band known as Living Colour. The title is merely a reference to an icon in Bolero music that is the crux of existence for a group featured on this week's show.
Call it what you will, but come this time of year, the heat and humidity cause my brain to get a little wonky. It's a good thing I don't have hair, otherwise I could add big hair to my conundrum. However, despite the wonkiness of the season, I am able to get solace by playing some music that fits perfectly into this season. With that in mind, on this week's World Music Show (8/13), we'll get our Reggae vibes on by grooving to tracks from Bob & Ziggy Marley, Jimmy Cliff, Peter Tosh and more.
I'd like to say that I had the foresight to schedule this week's World Music Show (8/6) around the spectacle that is the Summer Olympics. Sure, I can see it now, a full hour or two of Brazilian music; me spinning the tunes while wearing my Carnaval outfit. The list could go on an on. However, this week's show was centered around another spectacle--my birthday, and the upcoming BirthdayBash (Friday, August 5).
On the next episode of the World Music Show (7/30), we'll tackle beats from the New York salsa band Los Hacheros, sample some new cuts of Fado from Ana Moura, and go back in time to hear some fuzzy Brazilian and Turkish guitar from a variety of bands, circa 1960s through 70s. But that's just the promo teaser for the show. For more meat, for more of the gooey good stuff, for more of the filler, you'll have to break open the crust, lift the top layer of bread, break that Oreo cookie open in order to learn more.