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So Beautiful or So What

The title of this week’s World Music Show blog refers to the title track to the latest CD by Paul Simon. Part of the lyrics are: “Life is what you make it, so beautiful or so what.” I don’t know about you, but every now and then, I need a reminder like that. Like many, I get bogged down in the day to day activities of life. Sure it’s summer, but with two young kids and two jobs, I often get caught in that web of stopping to notice the cool and absurd things about life.

Electrified

Sometimes I like to pretend that I’m a musician in a band. And though I do have the stereotypical fantasy of being on stage, singing and playing guitar to an adoring audience, I also fantasize about writing a set list for an upcoming show. Usually, this fantasy involves me being Elvis Costello or David Byrne. Yes, my nerd-dom knows no bounds. And while I’m no where near being a musician, I am fortunate enough to be able to assemble playlists. It’s the closest thing I’ll get to being on stage.

LIVE vs. Studio and New Grill Recipe: A Crouded BBQ Part II “Surf ‘n’ Chirp”

Nothing like late night food served up with great music on a hot summer’s night! For your edification this week at Cafe Croude is my take on Simple Sesame Salmon from my kitchen adjacent to our sonic bistro. Before we run over to comestibles, the Music. Listen to the great Al D on the enclosed video clip while you’re scanning this. You’ll hear it in HD on the show this week.

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